Technological Revolution in the Food Industry: BeWave's Case Study
At BeWave, we like to contribute to our clients’ growth… and they give us back! The proof? One of our loyal business partners recently turned to us to develop a system aimed at significantly improving the process between taking orders over the phone and delivering their products.
Operating in the agri-food sector for over 60 years, this client has carved out a place for itself among the leaders in pork production, both in the retail and export markets. Its activities include hog breeding, cutting and processing (via its own plants), as well as grains for animal feed and transport. The company’s vision? To establish an integrated production model and control every stage of production by surrounding ourselves with only the best!
A Strategic Partnership for Agri-Food Innovation
Tradition and Technology: a Strategic Balance
A Technological Challenge: Adapting to the AS/400 System
One challenge remained, however, and that was to design a Mobile Application compatible with the AS/400 system already in place. Once again, the project had to be transformed into a Web Service, to connect the two platforms and visualize data from both internal and customer sources in real time.
Thanks to its flexibility, this Web-Service was also to offer the company the opportunity to transform its architecture and make continuous improvements. To achieve this, its employees needed to be properly trained to modify the platform according to their needs and experiences. In this way, the company would be able to continue evolving the project to improve efficiency, reduce operating costs and offer impeccable customer service.